FEATURES OF CONSTRUCTION PROCESS CONTROL SYSTEM THERMALLY PROCESSED FOODS IN AN AUTOCLAVE

The implementations of the process control system of sterilization of canned food in the vertical autoclaves are considered. Various options for management systems, their advantages and disadvantages are described. Proposed an improved version of the process control system of heat treatment of foodstuffs in an autoclave

Authors: S. A. Mokrushin, S. I. Ohapkin, E. V. Moskvin

Direction: Automation and Control

Keywords: Automation, control system, programmed logic controller, technological process, sterilization of canned food, autoclave

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